Letting a tip from a friend (thanks Tricia) lead the way, we decided to check out this new establishment.
Our dinner included:
Appetizer - Chili Cheese Fries - "not bad "
Randy ordered the special:
- BBQ Ribs- "Nice slab of ribs, pretty good"
- Corn on the Cob- "Served HOT,"
- Baked Beans- "Couldn't finish , too full"
- Scalloped Potatoes- "A different breed of scalloped potatoes, chunked not sliced"
- Roll- "Cold"
Waynette ordered:
- Pork Chops - "BLAH- very plain, had to request BBQ sauce for dipping"
- Baked Potato- "nothing special"
- Corn on the Cob - "Served HOT"
- Roll- "Cold, and heavy- did not enjoy"
The staff was very friendly, a granddaughter told us that Grandma Francis makes the best Pumpkin and Peanut Butter Cheesecake just like on Thanksgiving. But with the portion size given to customers we were forced to pass.
- The service was quick and the restaurant was clean and quite.
- Price - $$
- Breakfast menu looks really good!!
- Worth the trip!!