We have stopped at Steve's Dakota Grill in the past, and while on our way to Lima we wanted to give it another shot. The restaurant is nice, always has a crowd, going for a rustic theme.
Randy orders something different tonight- Chicken and Roasted Artichoke Focaccoa Flatbread Grilled Chicken, with creminis, artichokes, red onion, cheddar cheese and asiago sauce baked on hand tossed Parmesan focaccia flatbread.
And it was AWFUL, bland, 3 pieces of chicken, way too much cheese, he just couldn't eat it! We spoke to the manager and they took it off our bill.
I ordered Steve's Dakota Lodge Steak - 10 oz., with a baked potato, Randy ate my salad. My steak was good!! The menu says "A good steak, perfect for the smaller appetite" and it was right on the money!!
A few other bits of info from the menu:
Steaks are:
*Cut fresh on premise everyday
*Aged to perfection
*Flame broiled, seared HOT to seal in all the flavor and juices
*Seasoned with Steve's special blend
Will we go back??? Well that is a tough question, we have experienced both the good and the bad at Steve's. Our waiter Kyle was really nice and at Randy's request brought an order of Pork Medallions for him to check out.
Randy left hungry and unhappy, but we might drive up to try the Medallions "they look good".
Give it a try if you are in Marion, chances are good we will be back!!
#stevesdakotagrill
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