Our last stop on our DDD weekend road trip takes us to Terry's Turf Club in Cincinnati. A phone call the night before let's us know if we want to beat the crowd we should arrive prior to 10:45 am, so we are there when they open at 11 am and there are people waiting ahead of us.
Terry's Turf Club is small, seats 75 tops, and every neon light available is hanging and on in this establishment. It just has a fun vibe, and fills up fast. The check-in station is actually located outside, so from what we can see this place rocks.
Randy starts with a $3 deviled egg- TTC Deviled Egg, made with Bearnaise, ghetto mustard, and creme fraiche, topped with Shrimp marinated in Mango Tequila.
Next, he tries Terry's Famous Filet Mignon Chili, with Pork Tenderloin, fresh herbs and more. He really enjoyed it!!
Randy also has the Filet Mignon Burger with everything, including grilled onions, and the house special cheddar- from UK, infused with caramelized onion and fresh cut fries. $14.50
I ordered a burger with cheese and fresh cut fries. A really good burger!!
A nice place to wrap up our road trip, we enjoyed everything and the service was great.
Next visit we are sitting at the bar so we can chat with Terry and watch them cook!!